Tao uptown new york8/26/2023 ![]() He then moved on to hone his skills with one of the world’s true master chefs, working under mentor Daniel Boulud at Polo Restaurant. Scamardella began his studies at New York City’s Technology Institute, learning to master the business of hotel and restaurant management while simultaneously building his culinary skills at The Plaza Hotel’s French restaurant. More details under upcoming events!Īfter nearly three decades in the kitchens of the most esteemed restaurants in the world, Ralph Scamardella serves as Partner and Chef of TAO Group, overseeing all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian Restaurant, food & beverage at Dream Downtown and Dream Midtown, and food & beverage at Moxy Times Square including Legasea, a seafood brasserie) Las Vegas (TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The Palazzo) and Los Angeles (TAO, Luchini, and food & beverage at Dream Los Angeles).Īs the son of Italian immigrants, Scamardella developed an affinity for cooking with fresh ingredients early on, enjoying seasonal produce as staples in the family’s cooking within their Brooklyn kitchen. If you’re more of a day-drinker, then the Sunday Champagne Brunch paired with live DJ sets and drink promotions is where you want to be, every Sunday from 12 – 3pm. LAVO also flaunts a luxurious lounge (indoor & outdoor) with a full equipped DJ booth situated in the heart of the restaurant.Įvery Friday and Saturday, experience the Italian-American restaurant in a different light as it transforms into a party space as the DJ takes over to get you grooving all night long, accompanied with Singapore’s city skyline and delectable selection of food and drinks, LAVO is the prefect pre-party destination. The 180 degree view of the city is not the only highlight of LAVO Singapore. Satiate your palate with the signature 20-Layer Chocolate Cake, layered with peanut butter mascarpone for a wickedly rich and luscious treat. Indulge in all-time favorites like the classic Chicken Parmigiano and the famous LAVO Meatball – made of fresh Imperial Wagyu Beef and Italian sausage, spiced to perfection and topped with whipped ricotta cheese. We also went to the russian Tea room and spent same amount of money and the service there was 1000's better.Experience dining 57-stories above ground amidst Singapore’s stunning city skyline, whilst enjoying a hearty Italian-American cuisine accompanied with electrifying music. You shouldn't feel like you were being pushed out. ![]() ![]() in that time, we had 4 other people come up and ask if we were ready. I asked the lady to leave us at least 10 mins before coming back. It was like we were being rushed out all the time. and we just finished our starter and the food was taken and replaced with our main at the same time. We couldn't hear each other on the other side of the table because the music was to loud. The best thing about the meal was giant fortune cookie. The food was ok, nothing different to a local take away. The waitress that served us was miserable and looked like she didn't want to be there. The waitress that showed us to our seat was scruffy and had holes in her tights. ![]() ![]() But this was a meal part of our honeymoon, and mean to be lovely meal. ![]()
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